Last weekend my wife made carrot walnut cake.
This by far must be the easiest cake to make. Ever. (i swear)
You'll probably bang you head when you look at the instructions.
So let's start with the pictures first, shall we?
- Walnuts 200g, chopped and toasted
- Grated carrots 200g
- Raisins 100g
- 3 eggs
- Butter 200g
- Baking powder 1 tsp
- Baking soda 1 tsp
- Cinnamon powder 1 tsp
- Brown sugar 100g
- Salt 1 tsp
1) Toss everything into the Breadmaker ™.
2) Set to program 9.
4) Wait for 1.5 hours while the Breadmaker ™ does its job.
5) Done. Take out. Let is cool. Eat.
See, easy right?
The cake was moist and soft, similar to the texture of banana cakes, mix fruit cakes, etc.
Even after a few days, it won't dry up but will remain pretty much the same from when it came out from the oven (of course not hot anymore la)
Definitely a fav for me.